All of our gourmet Italian marinara sauces are homemade with nothing but the finest ingredients. We have four sauces to choose from including creamy vodka, mushroom and wine, classic smooth, and chunky tomato. We might be sold at a store near you, so take a look at our “Where You Can Find Us” page to see where you can pick up a jar for your next meal. As we work on getting our shopping cart up, you can use the contact form if you would like to order one of the Casericco Italian Sauces. If we’re not in a store near you, talk to your grocery manager and ask him to contact me.

FINALLY!!! A marinara sauce that needs no doctoring, not a thing, –just heat and eat. A good marinara sauce is a staple that should be in everyone’s kitchen. And I’m going to show you all the uses and recipes that will help complete all kinds of dishes, from pasta, to seafood, to ground beef. Check out Other Uses, and find a recipe that catches your eye.

Choose from any of the four varieties: Chunky Tomato (get a burst of fresh tomato with almost every bite); Classic Smooth (for the no-chunky finicky type); Vodka (a creamy, spicy unique flavor); and Mushroom and Wine (Mushroom lovers with that extra dose of rich, red wine).

The Toast to the Coast Food and Wine Expo was a great time. I caught up with the Food Network’s Guy Fieri and some other outstanding chefs. Got to taste tons of gourmet food and top it off with excellent wine, and even some casino time. It was great to walk the famous Atlantic City Boardwalk again.

The best part about the whole expo was the customers passing through the food show, tasting our products and filling up their bags with purchases. To all of our customers who attended, thank you for your support. We all enjoyed the show.

Hope you enjoy the sauces, and come back again soon. Just stop in any time and see what’s going on and order your next “heaven in a jar” marinara sauce.

Luv, Pam

Are you bored with all of the same old summer food? How many times can you eat hamburgers and hot dogs from the grill? Well, I have the solution for you, and it’s a tasty one.

Here is a recipe for VEGGIE-STUFFED BONELESS CHICKEN BREAST WITH MARINARA.

Slice thin strips of carrots and red and peppers. Also use whole long green beans. You can add any veggies you like. These are just a few suggestions.

Preheat oven to 350 degrees F.

Using a knife, carefully butterfly each chicken breast almost to the end. Lay flat and place chicken breast between 2 sheets of plastic wrap and using a meat mallet, pound each breast to 1/4-inch thickness. Repeat with remaining chicken breasts.

Lay chicken breasts flat on a cutting board and sprinkle with salt, pepper and Italian seasoning. Place 3 to 4 strips each of the long green beans, carrots and red pepper leaving 1/2-inch on the side furthest from you. Sprinkle each with 2 tablespoons cheese. Roll chicken breast up and place seam side down in a medium skillet that has a think layer of olive oil coating the bottom.

Pour my Chunky Marinara sauce over the chicken and place in oven. Bake 30 minutes basting with the marinara sauce halfway through cooking.

Remove breasts from pan. To serve slice each breast into 4 or 5 slices and fan on the plate with additional marinara sauce on the side.

Take my word for it. It is definitely as good as it sounds. Plus, it’s a great way to get the kids to eat some veggies!

Pam has been invited to attend and participate with her sauces in the Toast to the Coast Wine and Food Expo at Bally’s Casino in Atlantic City.

Former international supermodel, turned celebrity chef, Best Selling author-Maria Liberati will be appearing at the Toast to the Coast in Bally’s, Atlantic City ,NJ On June 26-28. Ms. Liberati will be bringing her The Basic Art of Italian Cooking to the stage at 5:30 pm on Friday, June 26th when she will bring her The Basic Art of Italian Cooking to the stage.

Attendees to the event will also be treated to a book signing at The Basic Art of Italian Cooking booth on the show floor and get to sample the gourmet Italian sauces of Casericco’s Italian Sauces.