http://www.casericco.com From My Kitchen to Your Table Fri, 04 Jul 2008 14:05:18 +0000 http://backend.userland.com/rss092 en The Toast to the Coast Food and Wine Expo was a great time. I caught up with the Food Network's Guy Fieri and some other outstanding chefs. Got to taste tons of gourmet food and top it off with excellent, and even some casino time. It was ... http://www.casericco.com/about-the-expo/ Are you bored with all of the same old summer food? How many times can you eat hamburgers and hot dogs from the grill? Well, I have the solution for you, and it’s a tasty one. Here is a recipe for veggie-stuffed boneless chicken breasts with marinara: Slice thin strips of carrots ... http://www.casericco.com/hungry-for-another-recipe/ Pam has been invited to attend and participate with her sauces in the Toast to the Coast Wine and Food Expo at Bally's Casino in Atlantic City. Former international supermodel, turned celebrity chef, Best Selling author-Maria Liberati will be appearing at the Toast to the Coast in Bally’s, Atlantic City ,NJ On ... http://www.casericco.com/toast-to-the-coast-wine-and-food-expo/ Today, I have a treat for all of you. I’m going to share one of my favorite all-season recipes and that is a 3-CHEESE STUFFED SHELLS MARINARA. This is one of my best sellers for the Holidays and the reason why it’s one of my favorites is it uses my homemade marinara ... http://www.casericco.com/a-delicious-summer-marinara-recipe/ When you purchase some of my marinara sauces, you already have half your meal prepared.  Here are more ways and reasons to have it in your pantry. I will be putting all the recipes in my RECIPE BOX.  All the different ways you can use a gourmet marinara sauce, and believe ... http://www.casericco.com/a-recipe-for-puttanesca-using-marinara/ So, do you feel a little more ITALIAN?  That's all the dining terms for now.  Time to reward yourself again.  Join me in a wine toast.  TO US!!  SALUTE!!! I hope you’re not too upset that there’s only a few left: TARTUFO:  A truffle, of which there are both white (bianco) and ... http://www.casericco.com/the-last-of-the-italian-dining-terms/ If you aren’t busy this upcoming weekend, why don’t you take a ride over to West Pittston to check out their annual Cherry Blossom Festival. There will be a variety of handcrafted jewelry, wood, floral, crochet, needle point, wreaths, candles and other products there from local artisans. More importantly, I’ll ... http://www.casericco.com/getting-ready-for-the-cherry-blossom-festival/ LET’S DO MORE ITALIAN DINING VOCABULARY. ALLA PUTTANESCA: A tomato sauce flavored with capers and anchovies, and often with olives, garlic and chile flakes. You can add these extras to my sauces for a variety of main dishes. RIBOLITTA: A soup made with white beans, vegetables, stale bread and cheese. Ribolitta means re-boiled ... http://www.casericco.com/italian-dining-vocabulary-rs-and-ss/ Can you tell I’m a Cavit wine fan? Try this if you like white wine if you’re looking to add the perfect touch to a fine Italian dinner using one of my gourmet marinara sauces. Cavit Pinot Grigio - Originating in northern Italy’s Delle Venezie region, this is ... http://www.casericco.com/a-fine-wine-with-dinner/ It’s time for some more food vocabulary.  As with previous food vocabulary entries, my goal is to help you familiarize yourself with some of Italian fine dining terms you may run across.  You never know when you’ll be able to use it or who you’ll be able to impress with ... http://www.casericco.com/continuing-the-italian-dining-terms/