Taste the Uniqueness of my Marinara Sauce

Marinara derives from the Italian word for sailor, marinaro. The literal translation means “sailor’s style”. Did you know that marinara sauce originated in the Naples area during the 16 century?

The Spanish brought the tomato back to Europe, where it was introduced into the Spanish kingdom of Naples around 1550 and became a popular delicacy. It took about 200 years before the tomato became popular throughout the rest of Europe.

From My Stove to Your Table

It is that old-world flavor that you taste in the four varieties of my marinara sauce. Just as those sauces were made fresh using nothing but the best tomatoes and spices, all of my sauces are homemade and are made with the finest ingredients.

All of my sauces are available in two sizes to fit your recipe and as always All-Natural, contain No Preservatives, and made in Small Batches.

• 24 oz. – Enough for one pound or more of delicious pasta.
  
• 16 oz. – You can create a mouth-watering dinner for two with ½ to ¾ pound of pasta with this size.
  

If you can’t make up your mind about which flavor to choose, you can try a small jar of each.

Everyone in your home will surely be pleased with that.

For a super main course or a side dish try one of my four sauces: