Making tomato sauce in all forms is almost a requirement as you grow up in an Italian household.

From the rich, thick spaghetti sauces made with a meat base, to the light meatless marinara sauce, and finally the all-meat sauce, nothing beats a homemade Italian tomato sauce. The light marinara sauce is not only low in calories and loaded with flavor but it’s also the healthiest. My ingredients include extra virgin olive oil, garlic, Italian plum tomatoes, onions and red wine. You can’t get much healthier than that!

As word spread about the quality and unique flavor of my sauces to their friends and family, a business was born…

How do you write down a recipe for something that doesn’t have one? That was the question I faced when creating my sauces. Most Italians never use written-down recipes and my family was no different. We never took measurements. We just knew the amount the sauces needed to make it delicious. Tweaking our family sauce to consistent perfection took me a couple of years but I think I got it just right. You will see what I mean after just one taste!

I wanted to get others’ opinions on the flavor of the sauce so I brought samples of it wherever I went, especially work. My co-workers were my very first customers and guess what…They are still my best! I began jarring the sauce to lengthen its shelf life. A gourmet shop asked to include it in their gift baskets. After that grocery stores began stocking it on their shelves as a gourmet product. Everyday Casericco Marinara Sauces continues to grow.

My gourmet sauces are what homemade sauces should taste like…

I like to think my sauce caters to those who appreciate what real homemade marinara sauce should taste like but, unfortunately, either they don’t have the time to prepare it themselves or simply do not know how to get all the flavors just right. It’s a busy life these days and your time is precious. Let me help you skip the preparation and get to the good part – eating and enjoying!

My sauce is truly from my stove to your table fresh. Don’t just take my word for it. Read what others have said about my sauce.