Here’s a recipe if you’re in a seafood mood:

Spicy Seafood Sauce:

Sauté’ garlic, one-inch strip of orange peel, a pinch of red pepper flakes (easy on the pepper flakes because my sauces have their own kick to them) and raw shrimp (or calamari) in olive oil until seafood is almost firm, about three minutes. Add my chunky or smooth marinara sauce and simmer 10 minutes. Serve over pasta or polenta.

JUST ANOTHER REASON TO HAVE A GOOD MARINARA SAUCE IN YOUR PANTRY.
Be sure to come back soon to my blog. I’ll soon be featuring a video about preparing one of the recipes featured from my previous posts.