All of our gourmet Italian marinara sauces are homemade with nothing but the finest ingredients. We have four sauces to choose from including creamy vodka, mushroom and wine, classic smooth, and chunky tomato. We might be sold at a store near you, so take a look at our “Where You Can Find Us” page to see where you can pick up a jar for your next meal. As we work on getting our shopping cart up, you can use the contact form if you would like to order one of the Casericco Italian Sauces. If we’re not in a store near you, talk to your grocery manager and ask him to contact me.

FINALLY!!! A marinara sauce that needs no doctoring, not a thing, –just heat and eat. A good marinara sauce is a staple that should be in everyone’s kitchen. And I’m going to show you all the uses and recipes that will help complete all kinds of dishes, from pasta, to seafood, to ground beef. Check out Other Uses, and find a recipe that catches your eye.

Choose from any of the four varieties: Chunky Tomato (get a burst of fresh tomato with almost every bite); Classic Smooth (for the no-chunky finicky type); Vodka (a creamy, spicy unique flavor); and Mushroom and Wine (Mushroom lovers with that extra dose of rich, red wine).

Casericco will be at the Genetti’s Best Western in Wilkes Barre for

“LADIES AFTERNOON OUT HOLIDAY SHOPPING EDITION”
$1.00 ADMISSION AT THE DOOR.  All types of shopping including:
Casericco’s Gourmet Marinara Sauces, The Pampered Chef, Mary Kay, Tatefully Simple, Southeren Home Interior, Longaberer, Avon, Princess House, Signature HomeStyles, and much more.
Sunday, November 23, 2008, at 10:00 a.m. to 4:00 p.m.

Joins us for a great food, fun and memories.

GREETINGS CUSTOMERS OF CASERICCO SAUCES

SAUCE WARS CHAMPION!

MY CHUNKY TOMATO SAUCE WON THE BEST SAUCE CONTEST AT THE PITTSTON TOMATO FESTIVAL.  THANK YOU FOR YOUR VOTES.  I KNEW THAT IF THE CONTEST WAS BASED ON FLAVOR, MY SAUCE WOULD RISE TO THE TOP.  STOP IN GERRITY’S AND PICK UP A JAR FOR YOUR FAMILY.   IF YOU ARE IN THE PHILADELPHIA AREA, CHECK OUT THE CHESTNUT HILL CHEESESHOP IN CHESTNUT HILL.  MY SAUCES WILL ALSO SOON BE IN THE SHOPRITE STORES IN NEW JERSEY AND PHILADELPHIA.  COME BACK SOON AND CHECK OUT WHICH STORES I WILL BE IN. 

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I am writing to let you know that my CHUNKY TOMATO sauce is entered in the Sauce Wars tasting contest at the Pittston Tomato Festival beginning tomorrow (Thurs. 8/21) through Sunday. If you happen to attend the festival please stop by the YMCA booth for the tasting and try to pick out my Chunky Tomato sauce to taste and PLEASE GIVE MY SAUCE YOUR VOTE.

This is an expensive proposition for me, but the donation to the YMCA is a good cause.

Try to pick my sauce and give it your vote of approval.

Thanks guys!
Pam

Okay… I am not a chef. I’m like millions of you moms out there just trying to keep the family fed with healthy, good-tasting meals. Now that you know about my sauces, did you know how many ways you can use it?

I have listed some very tasty ways to use the varieties of marinara sauces available. I am looking for ideas from you with other ways you would like to use a good marinara sauce. Send in your recipe using any one of my sauces and I’ll post it on the website and name it after you.

Here are some of the ways you can use this versatile gourmet marinara sauce:

Over pasta; any one of the four.

Over chicken: Sauté in olive oil sliced onions and add hot pepper flakes and rosemary. Add marinara sauce over fried chicken and serve with fresh grated Pecorino Cheese.

Over fish: add black olives and capers to marinara sauce and heat. Pour over filet fish of any kind and bake until flaky.

Over polenta (By the way, I also sell fully cooked, tubes of flavored polenta): Sauté Italian (hot, if desired) sausage, pour Mushroom and Wine sauce over cooked sausage and heat through. Pour over heated (fried in evoo) polenta slices,

Meatballs: Make (or store bought) meatballs. You can either cook them first or let them simmer in the sauce until done. Place them in a pot full of chunky marinara sauce and cook through. Top with Romano cheese.

Meatloaf: Sauté peppers, onions, and add Worcestershire sauce and a bit of ketchup. Pour chunky marinara sauce over mixture and heat through. Add some to the meatloaf mixture; pour the rest over the top of the loaf. Bake and serve.

Vodka sauce : over cheese tortellini and top with fresh sage leaves and pecorino cheese.

Over Eggplant: Seasoned, breaded and sautéed eggplant, pour one of the red sauces over eggplant in a baking dish, add mozzarella cheese and grated Romano cheese and bake for 10 minutes to melt the cheese.

Over Zucchini: Grill seasoned slices of zucchini. Pour chunky marinara sauce over and top with your favorite cheese.

Smooth marinara As a Dip for chicken fingers, stromboli, or fried veggies. A great appetizer or quick snack.

SEND IN YOUR THOUGHTS AND IDEAS.