All of our gourmet Italian marinara sauces are homemade with nothing but the finest ingredients. We have four sauces to choose from including creamy vodka, mushroom and wine, classic smooth, and chunky tomato. We might be sold at a store near you, so take a look at our “Where You Can Find Us” page to see where you can pick up a jar for your next meal. As we work on getting our shopping cart up, you can use the contact form if you would like to order one of the Casericco Italian Sauces. If we’re not in a store near you, talk to your grocery manager and ask him to contact me.
FINALLY!!! A marinara sauce that needs no doctoring, not a thing, –just heat and eat. A good marinara sauce is a staple that should be in everyone’s kitchen. And I’m going to show you all the uses and recipes that will help complete all kinds of dishes, from pasta, to seafood, to ground beef. Check out Other Uses, and find a recipe that catches your eye.
Choose from any of the four varieties: Chunky Tomato (get a burst of fresh tomato with almost every bite); Classic Smooth (for the no-chunky finicky type); Vodka (a creamy, spicy unique flavor); and Mushroom and Wine (Mushroom lovers with that extra dose of rich, red wine).
The Toast to the Coast Food and Wine Expo was a great time. I caught up with the Food Network’s Guy Fieri and some other outstanding chefs. Got to taste tons of gourmet food and top it off with excellent, and even some casino time. It was great to walk the famous Atlantic City Boardwalk again.
The best part about the whole expo was the customers passing through the food show, tasting our products and filling up their bags with purchases. To all of our customers who attended, thank you for your support. We all enjoyed the show.
Hope you enjoy the sauces, and come back again soon. Just stop in any time and see what’s going on and order your next “heaven in a jar” marinara sauce.
Are you bored with all of the same old summer food?How many times can you eat hamburgers and hot dogs from the grill?Well, I have the solution for you, and it’s a tasty one.
Here is a recipe for veggie-stuffed boneless chicken breasts with marinara:
Slice thin strips of carrots and red and peppers. Also use whole long green beans. You can add any veggies you like. These are just a few suggestions.
Preheat oven to 350 degrees F.
Using a knife, carefully butterfly each chicken breast almost to the end. Lay flat and place chicken breast between 2 sheets of plastic wrap and using a meat mallet, pound each breast to 1/4-inch thickness. Repeat with remaining chicken breasts.
Lay chicken breasts flat on a cutting board and sprinkle with salt, pepper and Italian seasoning. Place 3 to 4 strips each of the long green beans, carrots and red pepper leaving 1/2-inch on the side furthest from you. Sprinkle each with 2 tablespoons cheese. Roll chicken breast up and place seam side down in a medium skillet that has a think layer of olive oil coating the bottom.
Pour my Chunky Marinara sauce over the chicken and place in oven. Bake 30 minutes basting with the marinara sauce halfway through cooking.
Remove breasts from pan. To serve slice each breast into 4 or 5 slices and fan on the plate with additional marinara sauce on the side.
Take my word for it.It is definitely as good as it sounds.Plus, it’s a great way to get the kids to eat some veggies!
Former international supermodel, turned celebrity chef, Best Selling author-Maria Liberati will be appearing at the Toast to the Coast in Bally’s, Atlantic City ,NJ On June 26-28. Ms. Liberati will be bringing her The Basic Art of Italian Cooking to the stage at 5:30 pm on Friday, June 26th when she will bring her The Basic Art of Italian Cooking to the stage.
Attendees to the event will also be treated to a book signing at The Basic Art of Italian Cooking booth on the show floor and get to sample the gourmet Italian sauces of Casericco’s Italian Sauces.
Today, I have a treat for all of you.I’m going to share one of my favorite all-season recipes and that is a 3-CHEESE STUFFED SHELLS MARINARA.
This is one of my best sellers for the Holidays and the reason why it’s one of my favorites is it uses my homemade marinara sauce!
Mozzarella Cheese (grated. Add salt, pepper and some garlic power and parsley)
Ricotta (Add an egg and beat to mix through, salt and pepper)
Grated Romano (fresh grated)
Mix all of the cheeses together. Refrigerate overnight if you can. Not absolutely necessary.
Preheat oven 350 degrees.
When you are ready to prepare the shells, cook Large shells as directed, but less cooking time, maybe 10 minutes instead of 12.
Remove them from the water and set aside on paper towels on a baking sheet so the water can drain off them. Put a layer of my marinara sauce (either smooth or chunky), on the bottom of a baking dish. Using a tablespoon and spoon heaping portion into each shell and place in a row in a baking pan, cheese side up. Pour marinara sauce over the top of each shell and sprinkle with more Romano cheese. Cover with foil and bake 30 minutes at 350 just to melt all the cheeses.
This only works with a good-tasting marinara sauce. So, make sure you have made your purchase of one my sauces before you start.
Casericco sauces are homemade gourmet Italian sauces. We pride ourselves on using nothing but the best ingredients and our special mix of spices to make each of our sauces taste like a little piece or Italy!
